Bakery

Mokopane and Louis Trichardt in Limpopo, and Mashishing in Mpumalanga, as well as a wheat mill and bakery in Frankfort in the Free State.The company offers employees the opportunity to utilise and de

currently seeking a QC Monitor to join our baking division. This role will be based at our Pretoria Bakery in Pretoria West and will report to the QAT. The role will be responsible for the quality and

agement within the food manufacturing industry, with a strong understanding of meat, fish, poultry, bakery, and dairy production processes. Proven experience as a Maintenance Manager or a similar role

lls, service and productTo lead the industry by raising the standard of in - store and professional bakery product across the board, changing consumer perceptions and strengthening our customer relati

T A GLANCE:You will be responsible for the maintenance and up keep of the machinery in our Pretoria Bakery division along with a team of highly qualified artisans . Together we will feed the nation .R

SESRAW MATERIAL MANAGEMENT*RAW MATERIAL OUT*RAW MATERIAL NEEDSPRODUCTIONTSUCOLD KITCHENSHOT KITCHENSBAKERYBOX TIMESCCPSOPERATIONS&DISPATCHFORECASTINGTRAINING MATRIXDISPATCH - FLIGHT ASSEMBLYDAILY DISP

Mokopane and Louis Trichardt in Limpopo, and Mashishing in Mpumalanga, as well as a wheat mill and bakery in Frankfort in the Free State.The company offers employees the opportunity to utilise and de

What Will You Be DoingGaining practical exposure and experience in our bakery QC/QA processes by doing the following:Ensuring quality products are producedPratical work exposure in quality ManagementS

t stakeholders.To participate in the preparation of annual budgets as needed by the Site Accountant/Bakery Manager.To guide and advise Sales Managers regarding route viability and cost to serve by che

NORTH Role Description The Fresh Trainers portfolio will provide specific Fresh training related to Bakery, Fruit & Veg and Deli. In this portfolio there is a close relationship with the Supermark

What Will You Be DoingGaining practical exposure and experience in our bakery QC/QA processes by doing the following:Ensuring quality products are producedPratical work exposure in quality ManagementS

to their specificationsPrepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of foodPrepares and cooks food for special diets from recipes formul

the division to ensure that the above aim is achieved. New product development for deli/F&V and bakery The candidate must have worked in a regional or divisional position looking after service dep

DescriptionPurpose of the job:Responsible to assist in managing the administrative processes of the Bakery: Production DepartmentResponsibilitiesSTOCK MANAGEMENT Assist Manager with physical stock cou

Mokopane and Louis Trichardt in Limpopo, and Mashishing in Mpumalanga, as well as a wheat mill and bakery in Frankfort in the Free State.The company offers employees the opportunity to utilise and de

e & Beverages.ResponsibilitiesWhat we're looking for: We're looking for an HR Specialist: Claremont Bakery to join our team.Main Purpose Of The RoleEnsuring HR strategy & key processes are well instit

the division to ensure that the above aim is achieved. New product development for deli/F&V and bakery REQUIREMENTS: Minimum qualification: Matric Ideal candidates must have worked in a regional o

by ensuring quality fresh products within the targeted profitability margins (fruit and veg, deli, bakery, cheese, convenience, and fish in the perishables sections).You will also be responsible to k

Qualification RequirementsGrade 12 with numerical skillsExperience RequirementsAt least 1 - 2 years bakery industry experience in a similar position in the FMCG environmentKey OutputsOrganisational un

to their specificationsPrepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of foodPrepares and cooks food for special diets from recipes formul

t stakeholders.To participate in the preparation of annual budgets as needed by the Site Accountant/Bakery Manager.To guide and advise Sales Managers regarding route viability and cost to serve by che

rds learning.To co - ordinate and support health, safety, and food safety within Premier Salt River Bakery to be responsible for planning, implementing, and overseeing company's employee safety at wor

ies & Responsibilities Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food Prepares and cooks food for special diets from recipes formu

y. KEY RESPONSIBILITIES: Store Operations Oversee full store functionality including Fresh Produce, Bakery, Butchery, Deli, and Grocery departments Ensure compliance with health, safety, and hygiene r

- ordinator Timeously report any maintenance related issues which will affect the operation in the bakery Complete job cards for all maintenance work related to faulty equipment and machinery Report

work in a high performance, results oriented environmentAbility to deliver results through regional bakery teamsAbility to travel when requiredOvertime will be expected from time to timeMust have own

Job DescriptionMain ObjectivesTo provide sales administration and analytical support service to the Bakery sales team.Key ResponsibilitiesProvide Admin SupportCapturing and loading (submitting to pric

Job DescriptionMain ObjectivesTo provide sales administration and analytical support service to the Bakery sales team.Key ResponsibilitiesProvide Admin SupportCapturing and loading (submitting to pric

solutions geared at helping food industry professionals compete in foodservice, retail, in - store bakery, deli, and prepared foods, among others. Working in 100 locations globally, Richs is a global

Job DescriptionEnsures the optimal operation and functioning of all Infrastructure at the Bakery.To provide technical support / TroubleshootingIndustrial relations ManagementMaintenance PlanningRequir

management within the FMCG or food manufacturing industry, with specific exposure to confectionery, bakery, or similar perishable goods; proven track record in managing multi - region exports, particu