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pecific lawStrong financial acumen, proven budgetary and food control practicesKnowledge of Health, Safety and Environment processes and procedureKey Areas Of ResponsibilityManagement of Food Preparat

raining needs.Ensure that all staff have signed and are abiding by the Tsebo House rules.Health And SafetyEnsure that all OHS act (Occupational Health and Safety) requirements are adhered to for site

uce risk (salary requirements, Audit reports, etc.)Facility ManagementManage Operations and Health &Safety and ensure procedures are followed according to the standards set by the business.Manage and

who will be responsible to ensure that all machinery is compliant with the occupational health and safety legislation, implement a planned maintenance program and ensure that the statutory machinery

systems.Knowledge of governance and risk management principles.Knowledge of occupational health and safety.Knowledge of stakeholder management.Communication skills (verbal and written).Negotiation ski

Minimum 3 5 years experience in a Receptionist positionSwitchboard management experience essential;Proficient with MS Office and Outlook;General health and safety knowledge or experience advantageous.

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

ts image and corporate citizenry through deliberate and co - ordinated activitiesAdhere to the TFSs Safety, Health, Environmental and Quality (SHEQ) Management Systems Policies & Procedures as applica

ure compliance to license agreementsEnsure adherence to cash handling processesAdhere to health and safety standards to all areas of the club at all timesProvide adequate health and safety cover for o

Creating, maintaining and enforcing company policies and procedures.100% compliance with health and safety regulations (where applicable).Compliance with relevant laws and regulations relating to iBra

ularly keep your line management informed of pertinent issues relating to your contracts Health and Safety.Ensure that all OHS act (Occupational Health and Safety) requirements are adhered to for site

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

Creating, maintaining and enforcing company policies and procedures.100% compliance with health and safety regulations (where applicable).Compliance with relevant laws and regulations relating to reta

a proven track record in writing technical reports and project correspondence.Strong dedication to safety and sustainability initiatives.The suitable candidate will also need to have the following sk

aining needs, Ensure that all staff have signed and are abiding by the Tsebo House rules.Health And SafetyEnsure that all OHS act (Occupational Health and Safety) requirements are adhered to for site

work schedules/job cards are in place for each position and relevant to site.Report maintenance and safety concerns to the manager on a day - to - day basesEnsure consistently high service standards a

ing, bulk loading, dispatching, warehousing, forklift operationsRoles include activities in Health, Safety and Environment, Compliance, Forklift and Warehouse operation, Stock count and re - conciliat

n vehicle.Experience in managing staff and a number of contracts.Knowledge of Infection Control and Safety regulations in healthcare environment.Ensure and maintain Operational Standards.Client servic

pair or replacement of such should the need arise.IMS & EHSManage and control all aspects regarding Safety, Health, and Environment & Quality (SHEQ).Ensures continuous improvement and benchmarks servi

ough until the issue is resolved.Ensure all employees within the Technical Department adhere to all safety standards, regulations, policies, and procedures. Responsible for ensuring that all new emplo

imesEnsure the usage of the correct Personal Protective EquipmentEnsure company and client Health & Safety requirements are metRequirementsSKILLS and COMPETENCIESMust be customer focused/orientatedAbi

anagementMaintenance engineeringPhysical Asset managementMaintenance tacticsOccupational Health and Safety actMicrosoft Office (Intermediate), SAP KnowledgeGeneral Health & Safety knowledgeEngineering

nt, and creating a service - led member community, underpinned by the necessary member and employee safety standards through compliance.Key ResponsibilitiesTeam Training and Development:Provide compre

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

on and repaired and serviced when required. Do daily checks and follow - ups.Report maintenance and safety concerns to the manager on a day to day bases.Maintain personal health, hygiene and professio

any ahead of competitors in the region. ISO 9001; 14001 & 45001 Quality, Environmental and Health & Safety StandardsAdhere to the Thorburn Safety, Health, Environmental and Quality (SHEQ) Management S

imesEnsure the usage of the correct Personal Protective EquipmentEnsure company and client Health & Safety requirements are metRequirementsSKILLS and COMPETENCIESMust be customer focused/orientatedAbi

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

Foreman on a daily basis.All Staff fully adhere to Tsebo House Rules and the Occupational Health & Safety (OSH) Act.Assist in keeping Workshop and plant rooms tidy and presentable.All maintenance tas

customer service improvement and sound administration procedures. Management of human resources including recruitment, training, coaching, performance management, staff welfare and health and safety.

s image and corporate citizenry through deliberate and co - ordinated activities.Adhere to the TFSs Safety, Health, Environmental and Quality (SHEQ) Management Systems Policies & Procedures as applica

raining needs.Ensure that all staff have signed and are abiding by the Tsebo House rules.Health And SafetyEnsure that all OHS act (Occupational Health and Safety) requirements are adhered to for site

es.Define hospitality objectives to achieve for each event and follow through.Ensure the health and safety as well as gambling regulations are strictly adhered to.Obtain quotes, set up budgets and adj

m, Support and drive HSSE culture across organization, near misses (NM) reporting and Focus on Road safetyDevelop, monitor and act upon Key Sales Indicators to motivate and manage staff delivery champ

and documenting these activities accordingly.Monitor and support reviews, material inspections and safety inspections.Monitor and support quality assurance on site and time frames management.Minimum

ongoing basis by identifying and developing talent.Ensure that all OHS act (Occupational Health and Safety) requirements are adhered to for site specific requirements in line with company policies, qu

nt, and creating a service - led member community, underpinned by the necessary member and employee safety standards through compliance.Key ResponsibilitiesTeam Training and Development:Provide compre

ng relationship with theManagement and control the contractManage and control all aspects regarding Safety, Health, Environment & Quality (SHEQ).Manage TFS staff and ensure outputs areManage all aspec

contractor control, contractor training and equipment handling.Ensure required risk assessment and safety file is on record whereEnsure contractors provide Waste Management scheduleSkills and Compete

s undertaken. Responsible for the cleanliness of the scullery. Ensure hygiene standards, health and safety standards are met at all times. To maintain the Companys standard of hygiene and cleanliness

d work orders within the SLA timeframe. ISO 9001; 14001 & 18001 Quality, Environmental and Health & Safety Standards Adhere to the TFS Safety, Health, Environmental and Quality (SHEQ) Management Syste

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

mpetition amongst employees nationally. Foster an environment where everyone knows their health and safety is a top priority and where everyone actively participates in ensuring the health and safety

velop their product knowledge.Ensure the kitchen and front of house areas operate within health and safety and food safety regulations.To support promotional activity within the facility.To maintain a

of requirements from landlords and also removal of fittings where applicableWorking with Health and Safety to ensure all construction compliance certificates are up to dateCompile reports and capital

to standardization of hydraulic system / components and conduct improved quality, environment, and safetyComply with and perform NOV Quality Management System processes and procedures The positions a

clean and sanitize the work area, including counters, machines, and seating areas.Follow health and safety guidelines to ensure a hygienic environment.Dispose of waste properly and manage recycling ef

d and maintainedEnsure that all documentation relating to the helpdesk are documented and recorded. Safety AwarenessEnsure that all jobs are carried out in a safe and competent manner. Report on any s

ng machinery. - **Skills Required**: Technical skills in operating drills, attention to detail, and safety awareness. 3. **Blaster** - **Description**: Prepare and detonate explosives to break rock fo

on and repaired and serviced when required. Do daily checks and follow - ups.Report maintenance and safety concerns to the manager on a day to day bases.Maintain personal health, hygiene and professio

rs who safeguard the company's assets, intellectual property and technology as well as the physical safety of employees and visitors. Identify protection goals, objectives and metrics consistent with

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

on and repaired and serviced when required. Do daily checks and follow - ups.Report maintenance and safety concerns to the manager on a day to day bases.Maintain personal health, hygiene and professio

retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act

basic tasks according to Standard Operating Procedures • Handling products • Comply with Health and Safety regulations • Maintain housekeeping standards • Any ad - hoc tasks as required by management.

e basic tasks according to Standard Operating Procedures• Handling products• Comply with Health and Safety regulations• Maintain housekeeping standards• Any ad - hoc tasks as required by management.

basic tasks according to Standard Operating Procedures • Handling products • Comply with Health and Safety regulations • Maintain housekeeping standards • Any ad - hoc tasks as required by management.

basic tasks according to Standard Operating Procedures • Handling products • Comply with Health and Safety regulations • Maintain housekeeping standards • Any ad - hoc tasks as required by management.