FoodJob search results in: Restaurant, bar service jobs in Durban City

nlimited brewed coffee & English breakfast tea on shift Discounts on hand crafted beverages and food items during your shift 30% discount on bottled beverages and impulse items during your shift O

nlimited brewed coffee & English breakfast tea on shift Discounts on hand crafted beverages and food items during your shift 30% discount on bottled beverages and impulse items during your shift O

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

f store revampsCoordinating start - off of new stores and ensuring optimal operational standards of food quality, service, and cleanlinessSupport all marketing and promotion initiatives from the Head

and growing production and utilisation in terms of accommodation revenues, conference revenues and Food and Beverage revenue to achieve forecasts. Since this position forms part of the Rooms Division

g: Monitor market, category, and cultural trends impacting consumer behavior, dining occasions, and food innovation.Performance Measurement: Support brand health tracking, NPS, customer satisfaction,

h. 3 years experience on Sage 50/ Sage 200 or similar system. Previous experience in the FMCG, Fast Food or Retail sectors. Ability to communicate effectively across all levels of the organisation.App

f store revampsCoordinating start - off of new stores and ensuring optimal operational standards of food quality, service, and cleanlinessSupport all marketing and promotion initiatives from the Head

he core of which is rigor, disciplined thought and disciplinedDescription:The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, f

quirementsA diploma/ degree in auditingMinimum of 3 years experience as a brand auditor in the fast food industryValid drivers licence and ability to travel to sites on occasionFast food management ex

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

and growing production and utilisation in terms of accommodation revenues, conference revenues and Food and Beverage revenue to achieve forecasts. Since this position forms part of the Rooms Division

Keeping abreast of training trends, developments and best practices.RequirementsRestaurant and Fast Food Service experience is essential.Must have a minimum of 5 years Operations Management/ Training

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

ears experience on Sage 50/ Pastel Evolution or similar systemPrevious experience in the FMCG, Fast Food or Retail sectorsAbility to communicate effectively across all levels of the organisationStrong

PurposeEnsure that food is prepared and plated according to the Pedros Standard Operation Procedure.Duties And ResponsibilitiesAble to read the orders correctly.Maintain speed of service.Maintain food

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

PurposeEnsure that food is prepared and plated according to the Pedros Standard Operation Procedure.Duties And ResponsibilitiesAble to read the orders correctly.Maintain speed of service.Maintain food

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

entary/ notes to justify variances etc)Experience with Pastel Evolution, Sage 50/ Sage 200 or similar system - advantageousFMCG, Fast Food or retail industry experience advantageousFull MS OfficeApply

vironment get you all excited? Looking to build your career with one of the countrys hottest fast - food brands? Then Pedros Chicken is the place for you!Were SAs fastest - growing Chicken Franchise,

tion:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outle

speed of service Great Customer Service Maintain FOH stock according to Co - Ordinator SOP Maintain food safety standards according to SOP Maintain FOH Hygiene and Cleanliness standards according to C

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

ertiary qualification in Internal Auditing / Accounting qualificationExperience in the FMCG or fast food sector advantageousFull MS OfficeSage 50/ Pastel Evolution or similar systemGAAP and/or Micros

calm under pressure2 - 3 Years previous Head of Department experience of 4* or 5* PropertyPrevious FOOD AND BEVERAGE Management experience or experience as a Deputy General Manager requiredGood under

or, disciplined thought and disciplinedDescription:The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The p

WE ARE HIRING: FOOD & BEVERAGE RESTAURANT MANAGER - DURBAN Job Summary: To lead and organize the restaurant team, to set and maintain standards and to strive to always keep improving standards whi

WE ARE HIRING: FOOD & BEVERAGE RESTAURANT MANAGER - DURBAN Job Summary: To lead and organize the restaurant team, to set and maintain standards and to strive to always keep improving standards whi

ired to assess restaurant operations within Nandos Southern Africa by conducting internal audits on food safety, standards of operations, quality control and health and safety in order to determine th

management of day to day food store activists Supervisor of staff Management of staff roster 

Senior manager is needed for fast food outlet in Durban. Job requirements: Previous experience in similar position needed. Matric.

Managers and assistant managers are needed for a fast food restaurant in Berea & Musgrave, Durban City. Job requirements: Previous experience in a Pizza Outlet will be advantageous. Must be able t

ing, leading and controlling the front of house Customer Service Stock control Stock count Managing food costs to maintain profitability Open and closure of store Manage cash Operate a point of sale (

Restaurant manager is required for a Muslim owned fast food franchise restaurant on the South Coast. Job requirements: Minimum of 3 - 5 years' experience in a similar role. Matric.

be able to read and speak English. Good communication skills. Must be professional, hard working and passionate about the Hospitality industry. Must have experience in the Food and Beverage industry.

Food servers needed urgently in Pinetown. Other available job vacancies: bar staff. Job requirements: Must be willing to start immediately. Similar work experience. Matric certificate.

a Restaurant GM Must have worked at a High end restaurant Please note - we are not looking for Fast Food managers!!! Must be well presented and spoken Must be able to start ASAP Must have own transpor

My Client in the Hospitality Industry is urgently looking for a Food and Beverage Supervisor / Manager situated in Pietermaritzburg.Job Purpose To be totally customer focused by consistently deliverin