Supervisor

ent/operations is essential.4 years operational business experience is essential.1 - year operation supervisory experience is essential.Intermediate knowledge of Microsoft officeDrivers License Code B

ficate/QualificationFour to five years relevant FMCG experience (Production & Manufacturing) Proven Supervisory experienceHACCP, GMP's, health, safety and hygiene complianceNational Certificate/Diplom

ssary, with the customer and facilitate team meetings (Huddle, Tool Box Talk, etc) To perform parts supervisory related tasks and provide support to the Line Manager effectively and efficiently. Commu

ork long hours, after hours and some weekendsQualificationsMinimum Matric/Grade 12, Minimum 2 years supervisory experience in a similar environment.Ideal experience in commercial or hospitality indust

evant National Training Certificate/QualificationFour to five years relevant FMCG experience Proven supervisory experiencePepsiCo is an Equal Opportunity Employer in line with the Employment Equity Ac

trative and reporting skillsProblem solving skillsIncident handling skillsExcellent verbal and written communicationGood interpersonal skillsOrganisational and time management skillsSupervisory skills

lishing and promoting best practices to help improve project visibility and predictability.Previous supervisory and management experience is preferred.Skills: Proficiency in maintenance management sof

work independently.Good communication skillsQualificationsMinimum Matric/Grade 12, Minimum 2 years supervisory experience in a similar environment.Ideal experience in the commercial industry is advan

ESIRED EDUCATION: None Required ExperienceESSENTIAL MINIMUM EXPERIENCE: 3 - 5 years experience in a supervisory role/capacityDESIRED EXPERIENCE: Understanding of private healthcare industry; Basic HR

m RequirementsA National Diploma Electrical (NQF 6) qualification or equivalent.Three (3) years' of supervisory experienceThree (3) to five (5) years Electrical experienceInstallation ElectricianA val

on.2.2. Check that all equipment and instrumentation is in working order. Report any defects to the Supervisor.2.3. Monitor the temperature of all equipment used to store blood and blood products and

on.2.2. Check that all equipment and instrumentation is in working order. Report any defects to the Supervisor.2.3. Monitor the temperature of all equipment used to store blood and blood products and

on.2.2. Check that all equipment and instrumentation is in working order. Report any defects to the Supervisor.2.3. Monitor the temperature of all equipment used to store blood and blood products and

on.2.2. Check that all equipment and instrumentation is in working order. Report any defects to the Supervisor.2.3. Monitor the temperature of all equipment used to store blood and blood products and

on.2.2. Check that all equipment and instrumentation is in working order. Report any defects to the Supervisor.2.3. Monitor the temperature of all equipment used to store blood and blood products and

on.2.2. Check that all equipment and instrumentation is in working order. Report any defects to the Supervisor.2.3. Monitor the temperature of all equipment used to store blood and blood products and

on.2.2. Check that all equipment and instrumentation is in working order. Report any defects to the Supervisor.2.3. Monitor the temperature of all equipment used to store blood and blood products and

on.2.2. Check that all equipment and instrumentation is in working order. Report any defects to the Supervisor.2.3. Monitor the temperature of all equipment used to store blood and blood products and

on.2.2. Check that all equipment and instrumentation is in working order. Report any defects to the Supervisor.2.3. Monitor the temperature of all equipment used to store blood and blood products and

on.2.2. Check that all equipment and instrumentation is in working order. Report any defects to the Supervisor.2.3. Monitor the temperature of all equipment used to store blood and blood products and

on.2.2. Check that all equipment and instrumentation is in working order. Report any defects to the Supervisor.2.3. Monitor the temperature of all equipment used to store blood and blood products and

zer Drivers•Code 8 (B) +PdP•Code 10 (C1) +PdP•Code 14 (EC1) +PdP *MINER*MINER ASSISTANT*TEAM LEADER*SUPERVISOR*SHIFF BOSS Desired Skills, Experience and EducationGrade 10 upwards Clear criminal record

zer Drivers•Code 8 (B) +PdP•Code 10 (C1) +PdP•Code 14 (EC1) +PdP *MINER*MINER ASSISTANT*TEAM LEADER*SUPERVISOR*SHIFF BOSS Desired Skills, Experience and EducationGrade 10 upwards Clear criminal record