Health SafetyJob search results in: Jobs in Cape Town

bility to work without supervisionAbility to read and interpret technical drawingsGood knowledge of health & safety requirements in the workplaceA practical assessment will be conducted with all s

ip.Diligently complete all documentation regarding apprenticeship, such as logbooks.Ensure that all Health and Safety rules are always adhered to.Encourage colleagues to do the same.Proper Adhere to c

s undertaken.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especial

The work is demanding, the standards are high and the expectations are clear. We are looking for a Health, Safety and Environmental (HSE) Officer who is disciplined, reliable, and able to lead by exa

iled accurately for all items purchased and dispatchedEnsuring Company policies and procedures, and health & safety regulations are adhered toLead and supervise a team in order to achieve operatio

y, and ensure they feel safe, comfortable, and supported. Safeguarding: Take responsibility for the health and safety of all students, always adhering to EF policy and procedures during riskassessment

uirements.Keep the workshop organized and assist with ad hoc tasks.Comply with Tsebos SHEQ (Safety, Health, Environmental & Quality) standards.Skills and CompetenciesReliable, punctual, and self -

ality, preclinical and clinical documentation for submission filing to comply with applicable local Health Authority requirements, where relevant.Provides regulatory assessment and guidance for propos

ng and troubleshootingPlanned maintenance according to set Mediclinic standardsOccupational Safety, Health, and Environment (e.g. OHS and ISO)Ability to read layout plans and diagramsSkills and knowle

staff wellbeingPremises, Equipment & SystemsMaintain office assets, insurance, and IT systemsEnsure health and safety complianceGovernance & AdministrationCoordinate board meetings and ensure statutor

hin the Facilities Management department is to provide expertise, guidance, and support the Safety, Health, Wellbeing, Environmental and Quality (SHEQ) activities and requirements for the department a

all utilised stock and equipment are accurately charged.Compliance with minimum norms & standards (health & safety regulations).RequirementsThe ideal candidate will be a qualified Nursing Practitione

ity to lead and motivate a diverse culinary teamStrong knowledge of HACCP, hygiene regulations, and health & safety complianceSouth African citizen with a valid IDWillingness to work weekends, public

communication with senior managementMaintaining and implementing the 20 Keys principles, including Health & Safety of the departmentOther RequirementsFluent in English and a second official languageH

l with minimum supervision;Ability to work under challenging conditionsMust have basic knowledge of Health & Safety RulesIn good health, physically fitPosition: Meltshop Line ManagerType: PermanentBen

provide written reports on any discrepancies therewith.Complies with the highest level of quality, health, safety and environmental standards during all stages of project execution and proactive with

oad production material by prescribed procedures and principles while maintaining safe occupational health and safety standards. The successful incumbent will report directly to the Despatch Superviso

enance of assigned assetsAdministration and record controlSOP's, hygiene and housekeepingFood SafetyHealth & SafetyQualification RequirementsGrade 12 or equivalentExperience RequirementsRelated Produc

cal and electrical) including the Engineering Store. The incumbent must understand the Occupational Health and Safety Act and and be willing to accept general machinery regulations 2.7 legal appointme

development of local support systems and connections of any problematic job - related, security, or health issues that arise at deployment work sites.Advise Volunteers on options and assists with any

e all POs are allocated, printed, closed and sent to the relevant departmentsTo adhere to statutory health and safety requirements, housekeeping standards and all other internal policies to ensure com

llsStrong organisational and time management skillsDecision making skillsExcellent food hygiene and Health and Safety skillsExcellent unit financial knowledgeExcellent quality management skills Admin

mputer literacy including programs such as Microsoft 365Relevant experience in production - related health and safety practicesEssential QualificationsGrade 12 Certificate/MatricNational Diploma in cl

s managers are responsible to represent the company during ccma cases and union meetings as requiredHealth and SafetyEnsure that all OHS act (Occupational Health and Safety) requirements are adhered t

safety experience. NOT NEGOTIABLEMust be a Certified Auditor for ISO45001Tertiary qualification in health and safety/manufacturing/engineering.Minimum of 5 years of related experience in a manufactur

mputer literacy including programs such as Microsoft 365Relevant experience in production - related health and safety practices Preferred:Exposure to production floor and process engineeringExperience

sonnel policies and procedures, including equal opportunity, anti - discrimination and occupational health and safety programsAdvise Management and Employees on work issues, career development and org

s / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community

psReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationAwareness departmental targets and strive to achieve th

ral operations of the hospital to ensure safe patient care by providing comprehensive, high quality health care services.KEY RESPONSIBILITY AREASDrive business growth and developmentBuild and maintain

and the presentation of food in accordance to set standards with guidelines and ensure adherence to health and safety and hygiene standards to all staff in the kitchen.Reporting to the: Sous Chef - Pa

nd desserts. To ensure that the quality standards of both customer service and operating processes, health and safety standards, and food standards are met. To ensure a high level of customer service

al product retail, guided by our purpose of ensuring that the products we consume dont harm our own health, the health of our planet or our communities. We sell selected health, food, body & beauty an

compliance. This role offers the opportunity to work in a purpose - driven environment, supporting health and safety, donor engagement, office logistics, and day - to - day operational processes.Main

s. Position requires leadership in the development and implementation of world class Environmental, Health & Safety objectives in a continuous improvement environment; Manages the implementation of wo

trends to identify opportunities for store improvements.Ensuring the store complies with all legal health and safety guidelines.Providing regular feedback and reporting to higher management.Upholding

Group policiesPeople ManagementDirect subordinates to achieve individual and team objectivesSafety, Health, Security and Environmental EffectivenessContributes to the achievement of team goalsClient r

solve problems related to Microsoft systems, HACCP and 20 keysHighly aware and cognizant of safety, health and hygiene stipulations and vigilant to reduce errorsDue to the nature of the job, working a

hospitality and enforcement effectively.Be the hotel liaison with VVIP Guests and Groups.Safety and Health Oversight:Assist in the implementation, and monitoring of the hotel's Health and Safety Manag

um of 8 years relevant working experienceAdhering to the regulations as set out in the Occupational Health and Safety ActAtleast National N3 certificate for ElectriciansGood communication skills, (spe

ny Standard Operating ProceduresMaintain housekeeping standards on a daily basisEnsure standards of Health and Safety are maintainedMinimum RequirementsGrade 12 (Matric)Must be a trade tested commerci

y communicate with staff ensuring regular briefings occur and all relevant information is passed on.Health & SafetyNotify your Manager of any reason you may not be capable of performing your tasks saf

Job Description:The HSE Manager is responsible for overseeing and implementing safety, health, and environmental programs within on site, to develop procedures, risk assessments, method statements, ch

- ups.Report maintenance and safety concerns to the manager on a day to day bases.Maintain personal health, hygiene and professional appearance.CommunicationResponding to management request timeously

d wanting moreCollaborate like a pro with all departments to deliver the full luxury experienceKeep health, safety, and compliance locked tightWhat Success Looks LikeHappy guests who rave, return, and

g but not limited to, providing lifestyle management screening tests, conducting well baby clinics, health immunisations, baby health monitoring, reproductive health services, adult immunisations, pri

research, and assistance with obtaining national/regional permits.Active involvement in maintaining Health and Safety protocols and standards.Minimum RequirementsA Masters degree in a whole organism s

Tsebo Facilities solutions is looking for a Health and Safety Officer who will be responsible for monitoring activities in the workplace to ensure that there is no violation of health & safety regulat

sProvide coaching to semi - skilled staffAdhering to the regulations as set out in the Occupational Health and Safety ActQualifying CriteriaQualified Fitter Artisan (Red Seal certification)Minimum Gra

cash in accordance with the hotel credit policyComply with hotel security, fire regulations and all health and safety legislationAct in accordance with policies and procedures when working with front

takeholders.Solid understanding of relevant regulatory frameworks and industry standards related to health, safety, environment, and operational risk management.Proficiency in risk assessment methodol

s undertaken.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especial

our Role And ResponsibilitiesIn this role, you will have the opportunity to contribute to improving Health, Safety, and Environment (HSE) performance in your assigned area of responsibility to cultiva

ling of employee benefits.Ensure adherence to local employment laws and company policies related to health and safety, compensation and benefits and employee relations.Build strong relationships with

upplies the road and rail gantry.The Pipeline operators role exists to comply fully with BP s HSSE (health, safety, security & environment) policies, standards, procedures and practices, more specific

Hello. Were Haleon. A new world - leading consumer health company. Shaped by all who join us. Together, were improving everyday health for billions of people. By growing and innovating our global port

gsAttend Morning Meetings when required in order to run through forthcoming groupsRepresent team in Health and Safety and Staff forum meeting if required.To be fully conversant with all health and saf

lity upgrades.Monitor and manage stock levels of maintenance supplies and spare parts.Adhere to all health and safety policies and participate in safety training programs.Qualifications and Experience

iatives to increase member retentionAdhering to operational & administrative requirementsEnsure the health and safety of members at all timesActively managing ongoing training and self - development t

staff to develop their product knowledge.Ensure the kitchen and front of house areas operate within health and safety and food safety regulations.To support promotional activity within the facility.To