RestaurantJob search results in: Jobs in Johannesburg

h clientsOffer assistance with certain tasks (e.g. confirming travel arrangements, taking messages, restaurant reservations, etc)Offer assistance with meeting room technical requirements. Report clien

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

and a smooth running operation. Prepare mis en Place before service to ensure smooth running of the restaurantDisplay a positive and enthusiastic attitude when dealing with guestRespond to the dynamic

s' experience in the guest services, front desk, or related professional area. Diploma in Hotel and Restaurant Management, Hospitality, Business Administration or related MajorCORE WORK ACTIVITIESSupp

disciplined thought and disciplinedDescription:The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.

Recruiter:Restaurant StaffJob Ref:RA135Date posted:Sunday, September 14, 2025Location:Johannesburg, South AfricaSalary:R 18000 - 23000SUMMARY:Senior Restaurant Manager - AlbertonPOSITION INFO:Trendy R

Recruiter:Restaurant StaffJob Ref:RA155Date posted:Sunday, August 31, 2025Location:Johannesburg, South AfricaSalary:R 10000 - 15000SUMMARY:Junior Restaurant Manager - MidrandPOSITION INFO:A vacancy fo

uivalentProven Food and Beverage management experience within a 4/5 - star hotel (2 years+)Previous Restaurant Manager experience (2 years +)Hands on Problem Solving approach and the ability to remain

Recruiter:Restaurant StaffJob Ref:RA40Date posted:Sunday, August 24, 2025Location:Johannesburg, South AfricaSalary:R 12000 - 14000SUMMARY:Front of House Restaurant Manager - RosebankPOSITION INFO:Lead

t colleagues in operations departments during peak service hours (e.g. giving a helping hand in the restaurant at breakfast, clearing tables etc.).Personally spend at least 30 minutes every day, givin

Law, with deep expertise representing franchisors, multi - unit franchisees, and businesses in the restaurant and retail sectors. They provide comprehensive legal support by drafting, registering, an

.EducationQualification in business or property related studies or minimum of 10 yearsQuick Service Restaurant development experience.ExperiencePetroleum and Large Retail and Commercial real estate ex

ch is rigor, disciplined thought and disciplinedDescription:Responsible for greeting customers at a restaurant with a smile, welcoming them into the establishment, seating them, and providing them wit

ion:The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position is primarily

e sourcing and logistics teams to ensure smooth order fulfillment. Identify and prospect high - end restaurants, boutique hotels, and gourmet retailers. RequirementsMinimum 5 to 8 years of B2B food se

at the Night Audit Pack as required by the Accountant is compiled on a daily basis. Ensure that all restaurant dockets are filed accordingly in pits. Must liaise with Front Office Manager at all times

Key Responsibilities:Provide warm, attentive, and knowledgeable service to all guests in the restaurant, tasting room, and during private functions.Present menus, explain dishes and wine pairings, and

nning team.The preparation and delivery of high - quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the

nowledge, beyond the health clubThe ability to make quick and bold decisions.The ability to be agile.The ability to be collaborative.High Interpersonal skills (EQ)Hospitality / Hotel / Restaurant jobs

To lead and develop the food Innovation Strategy for South African Restaurant Business.Is accountable for launching Innovation within the Food and Beverage space, existing Product Development and ensu

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry - specific lawStrong financial acumen, prov

ont desk, or related professional area.OR2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience re

uivalentProven Food and Beverage management experience within a 4/5 - star hotel (2 years+)Previous Restaurant Manager experience (2 years +)Hands on Problem Solving approach and the ability to remain

TourPlan and WISH or similar booking/operating system.General product knowledge on Southern and East Africa.Personal or educational travel experience advantageous.Hospitality / Hotel / Restaurant jobs

asic computer skills for inventory and scheduling tasksProven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef.Hands - on experience with planning menus and ordering ingredients.

ont desk, or related professional area.OR2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience re

nowledge, Skills, And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry - specific lawStrong financial acumen, prov

nd WISH or similar booking/operating system. Great product knowledge on Southern & East Africa (Tanzania & Kenya)Personal or educational travel experience requiredHospitality / Hotel / Restaurant jobs

unity of 25k+ like - minded marketing professionals.About The Company:Join a dynamic, modern Indian restaurant chain with a growing presence in Germany! The company is dedicated to delivering an excep

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

a highly motivated and service - minded individual to join the Food & Beverage Team as an Assistant Restaurant Manager.The deeply instilled Four Seasons culture is personified by its employees, people

meeting market / customer needs and falls within budgeted guidelines.Works in conjunction with the Restaurant and Bar team to ensure a quality product and service.Management of the varying outlets wi

ercial guidance, and stakeholder relationship managementWork closely with the Financial Controller: Restaurants, to ensure accuracy and completeness of Financial statements (P&L, Balance Sheet, Cash F

ont desk, or related professional area.OR2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience re

nowledge, Skills, And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

keep inventory at lowest level possible levels.Communicates with all departments including kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production

Job DescriptionGreeting and welcoming guests as they arrive at the restaurant.Escorting guests to their tables and providing them with menus.Taking reservations and managing the seating plan to ensure

les & Account Managers for Mr D.Your responsibilities will include:Identify and prioritise suitable restaurant partners for the Mr D platformCreate and maintain a robust sales pipelineOwn the restaura

ing, and we have a great logistics team that can deliver. You will focus on pursuing new merchants (restaurant, retail and grocery, marketplaces) in South Africa to offer our Direct product by effecti

d with two main functional activities: front of house and stock.Minimum Requirements:MatricPrevious Restaurant experience essentialHands on Problem Solving approach and the ability to remain calm unde

or equivalent4 - 5 Years Food and Beverage management experience within a 4/5 - star hotelPrevious Restaurant Manager experience (2 years +)Hands on Problem Solving approach and the ability to remain

es and attain budget goals by leveraging prospecting, cold calling, and networking skills to target restaurants, hospitals, hotels, retailers, food and beverage plants, schools, and nursing homes to o

Applications ManagerDepartment Information TechnologyJob Type PermanentReporting To (Job Title) GM: Restaurant Support TechnologyNumber of Positions 1Location - Country South AfricaLocation - Province

ill Be To Handle all Food Service Accounts including, but not limited to, industries such as hotel, restaurant and catering. Manage all sales - related activities that gravitate around food, beverage

nowledge, Skills, And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

nowledge, Skills and Competencies:Knowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

ekeeping, or related professional area.OR2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in

rsee the execution of initiatives on the Annual Promotional Calendar and provides support to casas (restaurants) within the allocated regionResearch and recommend a targeted regional marketing plan th

oducing daily, weekly, monthly reporting on area sales performance Identify and prioritise suitable restaurant partners for the Mr D platformCreate and maintain a robust sales pipelineOwn the restaura

highly motivated and service - minded individual to join the Food and Beverage Team as an Assistant Restaurant Manager. The deeply instilled Four Seasons culture is personified by its employees, peopl

y.Providing professional and knowledgeable information on Jacada services such as additional tours, restaurant reservations/recommendations and any additional special travel requests that clients may

A well - known franchise is currently seeking a Restaurant Support Manager / Regional Manager in Johannesburg. This pivotal role involves providing guidance, support and resources for franchisee resta

PURPOSEAs a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will be to ensure the

eneral knowledge of hotel and promotions to answer any guest inquiriesAssist guests looking to make restaurant and spa reservationsLearn more aboutwhat it is like to work at Four Seasons visit us:http

Restaurant Manager required for trendy casual Restaurant in Fourways. Applicants must have good front and back of house management skills and must work well in a busy Restaurant environment. Will cons

e Residential Estate situated in Honeydew Gauteng, boasting a Country Club with amenities such as a restaurant, bar, a gym and wellness centre, spa and hair salon, meeting rooms and conferencing facil