KitchenJob search results in: Kitchen jobs in Western Cape

We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering th

Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.Established in 1975, Feedem is a large contract catering company in South Africa which

Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.Established in 1975, Feedem is a large contract catering company in South Africa which

f there are enough supplies and re - order when needed. Manage groceries: Keep an eye on the office kitchen to ensure groceries are well[1]stocked. Support the OPS team: Assist with sending documents

s and issuing receipts as well as keeping track of all cash and credit transactions and assist with kitchen preparation and service To be successful in this role, you should have previous experience i

f there are enough supplies and re - order when needed. Manage groceries: Keep an eye on the office kitchen to ensure groceries are well[1]stocked. Support the OPS team: Assist with sending documents

Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.Established in 1975, Feedem is a large contract catering company in South Africa which

a Junior Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star standards set by both the company and the client within agree

We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering

We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering

We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering

We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering

We are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star standards set by both the company and the

We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering t

the quality of food is maintained. The A la Carte Chef will be for a variety of tasks to ensure the kitchen runs optimally and client's meals are satisfactory.Established in 1975, Feedem is a large co

shwashing, stewarding or other similar experience preferred.Previous food production, food service, kitchen or general manufacturing experience preferred.Ability to learn and apply principles of safe

The Role:The role of the Sous Chef within the kitchen team is to support the Head Chef in the effective running of the kitchen.You will be exposed to a multi - cultural working environment, with colle

nd general cooks at a restaurant in Melkbosstrand. Job requirements: Must have a minimum of 1 years kitchen experience with contactable references and who are available immediately. Preference will be

CDP commis chef is needed to assist the sous chefs and head chef in the day to day running of the kitchen in Stellenbosch. Job requirements: You are required to show great attention to detail and have

Sous chef required for very busy kitchen in Cape Town. Job requirements: 3 - 4 month contract. 2 years experience required Proven managerial skills will be an advantage Only SA Citizens or valid work

Refined winelands restaurant looking for hard working and passionate chefs. Small kitchen team looking for 2 senior staff members. The restaurant made the EATOUT top 30 list last year. State of the ar

Experienced Sous Chef is required for a busy a - la - carte restaurant to complement our current Kitchen Management Team. Job requirements: The candidate should have a minimum of three year's experien

Experienced kitchen staff - cooks and grillers - are required for restaurant in Tygervalley mall Bellville. Job requirements: Relevant experience Matric Please send your CV. About us: Café Rousse is a

We are looking for a strong and passionate candidate to fill the role of chef and kitchen manager in a long standing, well established family owned restaurant. Job requirements: We require a chef with

Kitchen staff is required to make Smoothies, Wraps, Salads and Sandwiches in Bayside Mall, Tableview. Job requirements: Duties also include being able to make Cappuccinos. Starting salary is R850 per

An exciting new restaurant is opening in June in Tamboerskloof and we're hiring chefs and kitchen staff for our exquisite restaurant and bar. Job requirements: Matric A love and passion for the indust

w store in Cape Town and is looking for dynamic individuals to join their team. We are looking for: Kitchen managers Meat grillers Fish grillers Prep staff Scullers FOH managers Waiters and waitresses

Kitchen manager is required for a busy daytime restaurant in Newlands. Job requirements: Reliable, firm, focused individual with strong management skills needed. Must have experience in all aspects of

We are looking for a trustworthy new staff member who is an all - rounder in the kitchen. Job requirements: Experience as a barrister, cook and waiter is required. Our cafe prides itself in its qualit

Homage is looking for a young, ambitious and responsible female to join our kitchen team as a CPD/line cook. Job requirements: A minimum of 3 years of experience is required. Age 21 - 30.

Services of bakers, confectioners, kitchen assistants and merchandisers are needed in Kraaifontein, Northern Suburbs. Job requirements: Bakers and confectioners must have proven experience. Merchandis

n executive chef. We are looking for a dynamic executive chef to run our contemporary, fusion style kitchen. The menu is progressive so you will need to be incredibly creative. Job requirements: Exper

experienced cooks in Stellenbosch. Job requirements: Only living in . 3 - 5 years experience in the kitchen working as a chef/cook. Large scale catering experience an asset. Huge growth potential. Goo

Melissa's The Food Shop is an up - market food company that requires an experienced kitchen cook to join our team . Job requirements: Making fruit salad, muffins, all breakfast a la carte items Prepar

he preparation of all food. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets quality standards Fill in for the Executive Chef in plan

Blue Route Mall Spur is looking for a senior kitchen manager. We are a successful steak franchise group looking a highly experienced kitchen manager to run a very busy BOH.Job requirements: At least t

Part - time cook/kitchen hand is required in small restaurant in Atlantic Seaboard. Job requirements: Some experience or training essential. If not SA citizen, valid work permit required. Evening, weekends and holidays.

dual who can work at high pace with great attention to detail to join our team as a pastry and cold kitchen chef. Job requirements: Must be dynamic, driven and talented. Qualification from a recognise

An Indian restaurant in Cape Town is seeking to employ a chef/cook urgently. Job requirements: Must have some kitchen experience. Matric.

ts. Give and take culinary direction in a positive and impactful manner Responsible for running the kitchen operation as well as having a passionate interest in the business beyond the kitchen doors.

Fast food restaurants require back of house kitchen staff in Goodwood. Also available job vacancies: cashiers. Job requirements: At least 2 years work experience in the food industry. Must be able to

re able to work shifts in a fast paced environment under a lot of pressure. If you have worked in a kitchen before and have a good knowledge of food, food preparation and working with kitchen equipmen

b requirements: Under the responsability of our Executive Chef, you will be in charge of a complete kitchen (Med food, Seafood, Burgers, Pizza, Sushi). You will be in charge of the daily organization

tation. Menu design, planning & implementation. Charged with maximizing the productivity of the kitchen staff as well as having a passionate interest in the business beyond the kitchen doors Extra

echa. This is the perfect job for someone looking to work reasonable hours and gain exposure in the kitchen. Job responsibilities: You will be exposed to our casual - chic restaurant where you will le

Kitchen and Front of house staff is needed for a new restaurant on wine estate in Stellenbosch. Job requirements: Matric. Send photo and CV. About us: Bellevue Wine Estate in the prestigious Stellenbo

experience as a chef in a sophisticated environment. Familiar with all duties and procedures in the kitchen. Display creative and unique culinary skills. To apply for these positions, please forward a

ie for an establishment in Constantia to be a part of this exceptionally talented team in this busy kitchen.Job requirements: Must be qualified and have fine dining experience within a busy kitchen. I

Well established wine estate seeks young qualified commis chef to join our experienced kitchen team in our upmarket restaurant and develop his/her career by working with our experienced Head Chef assi

ls. Job responsibilities: Manage junior staf. Maintain the highest level of food quality within the kitchen. Communicate with suppliers and place orders. and have basic. Kindly send your CV containing

Seeking an experienced pizza chef in Cape Town. Job requirements: Must have worked in a very busy kitchen. Must have incredible passion for what you do. You must have knowledge and experience of makin

occupancy and menu design of clients. Daily preparations for upcoming functions. Management of the kitchen in the absence of the head chef. Assist with preparations and cooking of meals for functions

and guests Job responsibilities: Responsible for food stocks and stock movement. To ensure minimum kitchen wastage. To record skills and recipes and train other members of the department. To ensure t

xperience as a Chef in a sophisticated environment • Familiar with all duties and procedures in the Kitchen • Display creative and unique culinary skills • MS Office (Word, Excel and Email) is essenti

PLEASE SEND CV's to rbduncan@worldonline.co.za Paarl: We are looking for Chef de Parties –HOT kitchen, COLD kitchen and PASTRY kitchen. Chef in charge is a 2 Michelin Star rated European Chef, and is

on, cooking and presentation in the restaurant Enforces safety, health and hygiene standards in the kitchen Ensures that food goes to the customers in a timely manner Please submit a detailed updated

Urgently looking for a kitchen chef that is reliable, honest and loyal for a busy restaurant in the Durbanville/Bothasig area. Job includes all aspects of the kitchen including portioning of stock, st