FoodJob search results in: Restaurant, bar service jobs in KwaZulu-Natal

nlimited brewed coffee & English breakfast tea on shift Discounts on hand crafted beverages and food items during your shift 30% discount on bottled beverages and impulse items during your shift O

nlimited brewed coffee & English breakfast tea on shift Discounts on hand crafted beverages and food items during your shift 30% discount on bottled beverages and impulse items during your shift O

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

f store revampsCoordinating start - off of new stores and ensuring optimal operational standards of food quality, service, and cleanlinessSupport all marketing and promotion initiatives from the Head

and growing production and utilisation in terms of accommodation revenues, conference revenues and Food and Beverage revenue to achieve forecasts. Since this position forms part of the Rooms Division

g: Monitor market, category, and cultural trends impacting consumer behavior, dining occasions, and food innovation.Performance Measurement: Support brand health tracking, NPS, customer satisfaction,

h. 3 years experience on Sage 50/ Sage 200 or similar system. Previous experience in the FMCG, Fast Food or Retail sectors. Ability to communicate effectively across all levels of the organisation.App

f store revampsCoordinating start - off of new stores and ensuring optimal operational standards of food quality, service, and cleanlinessSupport all marketing and promotion initiatives from the Head

he core of which is rigor, disciplined thought and disciplinedDescription:The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, f

quirementsA diploma/ degree in auditingMinimum of 3 years experience as a brand auditor in the fast food industryValid drivers licence and ability to travel to sites on occasionFast food management ex

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

and growing production and utilisation in terms of accommodation revenues, conference revenues and Food and Beverage revenue to achieve forecasts. Since this position forms part of the Rooms Division

Keeping abreast of training trends, developments and best practices.RequirementsRestaurant and Fast Food Service experience is essential.Must have a minimum of 5 years Operations Management/ Training

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

ears experience on Sage 50/ Pastel Evolution or similar systemPrevious experience in the FMCG, Fast Food or Retail sectorsAbility to communicate effectively across all levels of the organisationStrong

PurposeEnsure that food is prepared and plated according to the Pedros Standard Operation Procedure.Duties And ResponsibilitiesAble to read the orders correctly.Maintain speed of service.Maintain food

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

PurposeEnsure that food is prepared and plated according to the Pedros Standard Operation Procedure.Duties And ResponsibilitiesAble to read the orders correctly.Maintain speed of service.Maintain food

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

entary/ notes to justify variances etc)Experience with Pastel Evolution, Sage 50/ Sage 200 or similar system - advantageousFMCG, Fast Food or retail industry experience advantageousFull MS OfficeApply

vironment get you all excited? Looking to build your career with one of the countrys hottest fast - food brands? Then Pedros Chicken is the place for you!Were SAs fastest - growing Chicken Franchise,

tion:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outle

speed of service Great Customer Service Maintain FOH stock according to Co - Ordinator SOP Maintain food safety standards according to SOP Maintain FOH Hygiene and Cleanliness standards according to C

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

ertiary qualification in Internal Auditing / Accounting qualificationExperience in the FMCG or fast food sector advantageousFull MS OfficeSage 50/ Pastel Evolution or similar systemGAAP and/or Micros

calm under pressure2 - 3 Years previous Head of Department experience of 4* or 5* PropertyPrevious FOOD AND BEVERAGE Management experience or experience as a Deputy General Manager requiredGood under

or, disciplined thought and disciplinedDescription:The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The p

customers - Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security. - Maintain regular and consistent attend

WE ARE HIRING: FOOD & BEVERAGE RESTAURANT MANAGER - DURBAN Job Summary: To lead and organize the restaurant team, to set and maintain standards and to strive to always keep improving standards whi

WE ARE HIRING: FOOD & BEVERAGE RESTAURANT MANAGER - DURBAN Job Summary: To lead and organize the restaurant team, to set and maintain standards and to strive to always keep improving standards whi

ired to assess restaurant operations within Nandos Southern Africa by conducting internal audits on food safety, standards of operations, quality control and health and safety in order to determine th

management of day to day food store activists Supervisor of staff Management of staff roster 

We are looking for a someone to manage a sushi and Chinese food takeaway & sit down restaurant, this person should be experienced and looking to grow with the business. The ideal candidate should

staff management and able to lead a kitchen brigade. The suitable candidate will have experience in food cost, hygiene and kitchen administration. This is primarily a management role not a cooking rol

inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements Resume and proven working experience as a bartender Compu

We are looking for 10 Waiters / Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for young

Exciting opportunity exists for a mature, experienced food and beverage supervisor in Pietermaritzburg. Job requirements: Sleep in/out Must have multi media marketing experience and the touch to reviv

for franchise store in Waterfall (Hillcrest). Job requirements: Computer literate Experience in the food industry Management experience Be able to deal with staff Opening and closing of store / cash u

Senior manager is needed for fast food outlet in Durban. Job requirements: Previous experience in similar position needed. Matric.

Senior and junior manager is urgently required for fast food franchises in the Upper High way area. Job requirements: Must have a minimum of two - years management experience. Access to reliable transport and traceable references essential.

We are looking for a motivated individual to run our food and beverage department at Palm Dune Beach Resort. Job requirements: Speak and write English fluently. Computer literate. Be have experience w

Managers and assistant managers are needed for a fast food restaurant in Berea & Musgrave, Durban City. Job requirements: Previous experience in a Pizza Outlet will be advantageous. Must be able t

ing, leading and controlling the front of house Customer Service Stock control Stock count Managing food costs to maintain profitability Open and closure of store Manage cash Operate a point of sale (

Manageress is needed for a fast food outlet in the North Coast. Job requirements: Must be computer literate. Hospitality experience is essential. Please send full CV with references.

Restaurant manager is required for a Muslim owned fast food franchise restaurant on the South Coast. Job requirements: Minimum of 3 - 5 years' experience in a similar role. Matric.

ric. Relevant skills and experience. About us: We were encouraged by a loving mum whose passion for food and cooking certainly rubbed off on us and inspired us to be constantly growing, innovating and

Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uni

be able to read and speak English. Good communication skills. Must be professional, hard working and passionate about the Hospitality industry. Must have experience in the Food and Beverage industry.

Food servers needed urgently in Pinetown. Other available job vacancies: bar staff. Job requirements: Must be willing to start immediately. Similar work experience. Matric certificate.

a Restaurant GM Must have worked at a High end restaurant Please note - we are not looking for Fast Food managers!!! Must be well presented and spoken Must be able to start ASAP Must have own transpor

restaurant policy, hostesses either fill the drink order or give the information to the responsible food server. Upon returning to the station, hostesses also make any necessary changes to the dining