AllJob search results in: Hotel jobs in Western Cape

ries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status - quo.By joining us, you

Front Office & Guest ServiceWelcome guests and deliver a warm, professional first impression at all timesEnsure smooth and efficient check - ins, check - outs, and billing proceduresHandle guest e

ries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status - quo.By joining us, you

ck - in and check - out. Its about everything in - betweenYou will be our guests superhero ensuring all aspects of the guest journey and experience are delivered to the highest levelYou will exude pat

IT Technician, you will be at the heart of our operations and based in the location, ensuring that all clients experience seamless connectivity, easy printing, access control and AV, and top - notch

The Procurement Officer is responsible for managing the hotels purchasing activities to ensure that all goods and services are procured at the best possible quality, cost, and delivery timelines. This

ries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status - quo.By joining us, you

es per GAAP/IFRS.To ensure the adherence of external and internal standard accounting procedures in all the accounting operations.Reviewing of daily revenue interfacing.Assist with month end entries (

TourismTourism Business IncubatorSafety and SecurityNews and Events NewsEvents & TrainingPhoto GalleryTourism Industry CalendarSATSA Resources Library & ToolsSATSA ProductsSATSA Training Acade

The main purpose: To assist the Demi Chef de Partie with preparation, cooking, and storage of all food items in the allocated kitchen (i.e. be it the pastry, cold or hot kitchen). Must be knowledgeabl

g their meals, communicate with customers to resolve complaints and ensure customer satisfaction at all times.Reporting to the: Assistant Event Services Manager - BeverageKey responsibilities will inc

litiesGuest Experience & Service Excellence Deliver warm, professional, personalised service at all times Manage guest check - ins, check - outs, and in - house requests efficiently Anticipate gue

ccuracyCRITICAL WORK ACTIVITIESOffer operational human resources and associate supportAnswer phone calls and record messages. Create and maintain filing systems. Assisting with the recruitment process

orld - class service, you will prioritise maintaining impeccable cleanliness, hygiene, and order in all public areas of the hotel.Along with this, you will work across all areas of the hotel, includin

le guest enquiries via email, telephone, and in person in a professional and welcoming mannerEnsure all bookings are accurately captured and communicated to relevant departmentsMaintain clear records,

ries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status - quo.By joining us, you

others to help influence and execute business objectives in the most efficient manner. He/she generally works with considerable independence, developing processes to accomplish objectives in alignmen

nJob Number 25189870Job Category Engineering & FacilitiesLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town, South Africa, South Africa, 7530VI

on about the property and local area, and help maintain a welcoming and professional atmosphere for all visitors. Qualifications Strong interpersonal and communication skills to interact effectively w

Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also reg

, to try new things, to become immersed, and feel fulfilled.The Front Desk Agent is responsible for all systems and procedures connected with Front Desk - Check in, Check Out, Resort Information, Cash

Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also reg

and operational experience.Guest Experience & Communication Handle group enquiries via email, calls, and WhatsApp within required turnaround times Deliver clear, professional communication aligne

waits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job DescriptionScope of Position:The primary role of the Payrol

Position SummaryCheck figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, st

the guest experience.Support and assist in the smooth running of the Reservations Department, where all aspects of the guest journey and experience are delivered to the highest level, ensuring both pr

Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also reg

the guest experience.Support and assist in the smooth running of the Reservations Department, where all aspects of the guest journey and experience are delivered to the highest level, ensuring both pr

hed, memorable guest experiences.Key ResponsibilitiesGuest Communication & AdministrationHandle all guest calls, emails, and messages professionallyRespond to guest queries and feedback across mul

he Host is also expected to have a critical eye for details in terms of cleanliness and hygiene for all guestrooms, working spaces or Resort surroundings. It is expected from the Host to highly posses

Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also reg

ries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status - quo.By joining us, you

nboardingYou will support end - to - end recruitment and deliver a smooth onboarding experience for all new hires. Advertise vacancies on job boards and social media Screen CVs and shortlist suitable

ck - in and check - out. Its about everything in - betweenYou will be our guests superhero ensuring all aspects of the guest journey and experience are delivered to the highest levelYou will exude pat

sing and procurement standards.What will I be doing?As Receiving Clerk, you will accept and control all incoming deliveries, maintaining an optimal goods inventory, correct storage and issue of goods.

ays worth telling stories about.We are seeking a Maintenance Manager who is responsible for leading all maintenance operations, ensuring the propertys infrastructure, equipment, and facilities are ful

enues. It is not just a place to work, it is a place to be proud of.ApplicationsWe carefully review all applications. If you do not hear from us within two weeks of the closing date, please know that

reedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an

h book entries and ensure accurate balancing against bank statements Record, classify and reconcile all financial transactions in alignment with IFRS for SMEs Maintain full balance sheet integrity ens

st effective resolutionPrepare and conduct daily pre - shift meetings, communicate effectively with all staff and provide them with any information necessary to provide guest service in accordance wit

er and locate work - related information using computers and/or point of sale systems. Read and visually verify information in a variety of formats (e.g., small print). Transmit information or documen

rJob Number 25135877Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town, South Africa, South Africa, 7530VI

excellent customer service, options, and other solutions to meet Guest and customer needs. Specifically, a Reservations Agent will perform the following tasks to the highest standards:Convert, quickl

service. A Hostess must receive and attend to guests needs in the outlet. They must greet and seat all guests who dine in the restaurant, provide information and, on occasion, serve food and beverage

ocuments for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, st

opportunities. You will learn first - hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up. You will get immersed in Marriott's

s, and equipment. Check and ensure the correctness of the temperature of appliances and food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, in

y focus on direct bookings and revenue growth. This role requires a hands - on strategist who is equally comfortable with high - level planning and collaborating on execution with the Marketing Coordi

experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:Prepare an

andards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for Hotel Cleanline

to set standards with guidelines and ensure adherence to health and safety and hygiene standards to all staff in the kitchen.Reporting to the: Sous Chef - PastryKey responsibilities will include but a

adja Buckenberger and Tymen Van Dyl in 2017 with a mission to redefine hotel operations through our all - in - one hotel management system.Our diverse team of 100 professionals, spread across 5 office

he Host is also expected to have a critical eye for details in terms of cleanliness and hygiene for all guestrooms, working spaces or Resort surroundings. It is expected from the Host to highly posses

role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best - in - class finance professionals and assis

ries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status - quo.By joining us, you

rements essential Strong and effective communication, problem solving and decision making skills at all levels essentialOpera systems knowledgeAbility to work within a pressurized environment Extensiv

ook.And now? We're growing. Fast.Who We're Looking ForWe're on the hunt for exceptional managers at all levels - from rising stars to seasoned pros - who know how to lead from the front, inspire their

A Receptionist provides reception services for Guests to contribute to an overall exceptional experience from check - in through check - out and complete audits, as required.What will I be doing?As Re

ll TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryAnswer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devi

ummaryFunctionReporting to the Concierge Manager, the successful incumbent is responsible to ensure all guest receive a welcoming experience. Assist with guest luggage requirements. Ensure that all va