Kitchen KitchenJob search results in: Jobs in Pretoria / Tshwane

ference: Tal000154 - DT - 1A busy and growing restaurant in is seeking two reliable and hardworking Kitchen Staff members to support daily food preparation, maintain hygiene standards, and assist in e

rns promptly and professionally. Liaise with all other departments (Hotel, Reception, Reservations, Kitchen, Gardens, General Assistants, IT & Security) to ensure all event requirements are unders

in keeping our workspace clean, safe, and pleasant for everyone. From ensuring spotless offices and kitchens to maintaining hygiene in restrooms, youll help create an environment where our people can

We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering

rams to support your career goalsGenerous discounts for those looking to renovate their bathroom or kitchenReece Boost - offering cashback and discounts on groceries, fuel, insurance, travel and moreP

vailable for upmarket Restaurant in Groenkloof. Looking for individuals with 2+ years relevant chef/kitchen management experience. Experience with al a carte essential. Must have good all round cookin

Africa, 181VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non - ManagementJob Title: Kitchen AdministratorDepartment: Kitchen / Food & BeverageReports To: Executive ChefPOSITION SUMMARY

clean.May assist in training new employees.Stores and records food leftovers.Keeps canteen tables, kitchen and other areas clean and orderly.To ensure that customer expectations are met within the pr

ings, light fittings, countertops, and loose furniture Scrubbing and sanitizing toilets, sinks, and kitchen fixtures Emptying trash cans, washing, and cleaning windows Liaising with the line manager r

of offices, blinds, wiping aircons, mopping, vacuuming to mention a few. Wash dishes and ensure the kitchen and bathrooms are clean during the day and that the toilets have air freshener, toilet paper

on and delivery of high - quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, accordin

gs, light fittings, countertops, and loose furniture. •Scrubbing and sanitizing toilets, sinks, and kitchen fixtures.•Emptying trash cans.•Washing and drying windows.•Liaising with the line manager to

. To maintain the Companys standard of hygiene and cleanliness of all crockery, cutlery, glassware, kitchen and dining room utensils. To ensure removal of refuse from scullery area. To assist in other

Senior ManagerCoordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and

with guests in character, making them feel part of the show.Work closely with fellow waitstaff and kitchen staff to ensure smooth service and timely delivery of orders.Ensure all orders are accurate

tact number must be noted and passed on tothe General Manager. Performs any other reasonable task as required. Able to assist in the operations of the kitchen if required.Remuneration Market - related

ble for assisting the Chef de Partie and Sous Chef with food preparation, cooking and cleans up all kitchen stations. These positions are based in Pretoria.Key ResponsibilitiesCollects food stock from

nce work is carried out to the required standard.Arrange regular maintenance of equipment, that is, kitchen equipment, golf carts, firefighting equipment.Proactively identify maintenance, monitor cond

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

utive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The skills that the individuals perform incl

esponsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall un

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

ional products when appropriateTake accurate food and drinks ordersCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentatio

uiting for an experienced assistant manager. Able to speak English and Afrikaans is an asset. Preferably a manager with kitchen/chef experience and hands on in kitchen and the floor.

ing room equipment, tidying and washing up to ensure the smooth functioning of the NMISA all floors kitchen facilitiesControl of kitchen stock to ensure effective use of suppliesEnsure safe keeping of

Communication SkillsNational Senior Certificate (preferred)Senior Certificate (required)Well - developed Numeracy skills & Literacy skills6 months to one year experience as a kitchen prepperApply

ensuring the best customer service pertable is delivered on a daily basis Delivering food from the kitchen to the guests in a timeous manner (speed of service is essential) Printing of bills and proc

preparation of foodJudgement through the senses viz aroma, taste, colour, textureUsing culinary and kitchen equipmentFollowing instructionsChecking availability of materials; working to specificationP

lity on all information shared with you.Office Coordination Manage the ordering and distribution of kitchen and office supplies. Accurate record keeping of office supplies. Manage office service provi

e and alternative snacksMenu cards to be filled in correctly with choice of patient and returned to kitchen as soon as possibleDiet list to be updated before meals and alterations should be brought to

Duties & ResponsibilitiesOversee and maintain hygiene standards in the kitchen Q PRO specificImplement new innovative and creative ideas(on meals and functions)Oversee and monitor the quality of f

and professional advisersBe responsible for practice supplies including medical, administrative and kitchen suppliesInformation TechnologyResponsible for systems administration and management of all a

ur field.This opportunity will see you lead a multi - cultural team within a large and fast - paced kitchen in the delivery of a high quality dining experience.With our Food Division growing year - on

he Group with regard to facilities management relating to head office asset management (furniture), kitchen cleaning, travel bookings, company cell phones, reception, typing pool and pool vehicles.Ove

Duties & ResponsibilitiesOversee and maintain hygiene standards in the kitchen Q PRO specificImplement new innovative and creative ideas(on meals and functions)Oversee and monitor the quality of f

rowave clean inside and around sink sweep and mop floor vacuum, sweep and mop declutter and dust make bed clean under rugs clean showers, tubs and toilets wipe all surfaces in the kitchen and bathroom

Leading upmarket International Restaurant brand with its head office in the USA is looking for a Kitchen Manager for their store in Menlyn. Looking for individuals with 6+ years relevant head chef exp

Leading upmarket International Restaurant brand with its head office in the USA is looking for a Kitchen Manager for their store in Menlyn. Looking for individuals with 6+ years relevant head chef exp

Kitchen Manager (JB1332) Pretoria North R15 000 – R20 000 CTC per Month Well renowned Italian Restaurant requires and experienced Kitchen Manager to lead an established team in order to ensure the hig

inens and does laundry.Maintains clean spaces in the household, including common spaces such as the kitchen, hallways, living room, bathrooms, and spa.Assists resident as needed with personal laundry

urses / Firefighters / Nurse Assistant / Ward Attendance / Drivers / Payroll / Matron / Secretary / Kitchen Staff MINIMUM QUALIFICATIONS REQUIREMENTS • Grade 10 - 12 / Abet Qualification Level 4• Must

ave good all round cooking skills. Main focus will be food preparation, quality control and general kitchen management duties. Strong knowledge of stock control and food costing essential. Only experi

IS NOW OPENING NEW VACANCIES, , KalafongKalafong hospital we areGENERAL WORKER* Laundry* Cleaning* Kitchen*PorterPOSITIONS WITH QUALIFICATIONS* Nursing* Receiptionists* Adminstration clerk* Drivers w

Senior Kitchen Manager needed for fine dining Restaurant in Pretoria east. Candidates must have 10+ years kitchen management experience. Must have strong general knowledge of food and of kitchen manag

Senior Kitchen Manager needed for fine dining Restaurant in Pretoria east. Candidates must have 10+ years kitchen management experience. Must have strong general knowledge of food and of kitchen manag

. Must be passionate about food and Restaurants. Duties will also include stock control and general kitchen management. Formal culinary / cooking qualification required. Must be able to work under pre

r pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Con

r pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Con

Experience in a Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main focus will be food preparation and quality control. Will be responsible for

Head Chef / Kitchen Manager needed for a group of four Restaurants situated in Menlyn. Looking for individuals with 8+ years senior chef experience. Experience in an a la carte Restaurant environment

r pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Con

ooklyn Pretoria is looking for a Sous chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be

staff a must. Strong customer relations skills very important. Must have front of house and general kitchen management experience. Will only consider well - spoken and well - groomed candidates. Appli

killed in health and safety and have the ability to work under pressure. Experience in a multi bar, kitchen venue essential. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Cont

ment experience. Strong customer relations skills very important. Must have good front of house and kitchen management abilities. Main duties will include staff management, stock control and floor man

ment experience. Strong customer relations skills very important. Must have good front of house and kitchen management abilities. Main duties will include staff management, stock control and floor man

ment experience. Strong customer relations skills very important. Must have good front of house and kitchen management abilities. Main duties will include staff management, stock control and floor man

ment experience. Strong customer relations skills very important. Must have good front of house and kitchen management abilities. Main duties will include staff management, stock control and floor man