WithJob search results in: Restaurant, bar service jobs in Johannesburg

n is responsible for the daily technical inspection, basic maintenance, and control of all vehicles within the fleet. The role ensures that vehicles are safe, roadworthy, and operationally efficient t

and warm South African hospitality in lush, landscaped gardens.10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed - use accommodation group working towards greater account

uired, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.Minimum Requirements:MatricPrevious Re

T Filing Preparation of Profit & Loss statement and Balance Sheet to finalize monthly accounts (With Supervision) Understanding of Intercompany and Tallying monthly accountsPreferred Skills &

ctionsReceives and checks employee packs to ensure the relevant documents are completedCollaborates with the payroll department and ensures that the correct documents have been submitted before the cu

Job DescriptionFire up your career with Pedros! Were seeking an enthusiastic go - getter to join one of our busiest, fast - paced storeswhere every shift sparks excitement and every day brings new opp

mum Requirements:Matric1 - 2 Year previous Handyman/Maintenance experienceAdditional qualifications within the field advantageous (Salary Dependent)Hands on Problem Solving approach and the ability to

itcoin / TT delivery (fedex, TNT, dhl, EMS) / Airport / Sea freight or as per customer requirements within 24 hours after paymentIf you are looking for a reliable supplier, we are your best choice!Gua

s current business, and confirms potential business. The incumbent will assist the operational team with set up, check quality of DCP food offerings, ensure the venues are clean and up to standard at

itcoin / TT delivery (fedex, TNT, dhl, EMS) / Airport / Sea freight or as per customer requirements within 24 hours after paymentIf you are looking for a reliable supplier, we are your best choice!Gua

rating Procedures are maintainedOverseeing and managing stock control, purchasing and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/ take - awayMaxim

es and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house, function set up and break down, and stock.Minim

Floor manager. Content creation. Extrovert. Must be able to mingle with people of all ages. Fun personality. 

uired, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.Minimum Requirements:MatricPrevious Re

mum Requirements:Matric1 - 2 Year previous Handyman/Maintenance experienceAdditional qualifications within the field advantageous (Salary Dependent)Hands on Problem Solving approach and the ability to

visor is responsible for ensuring that all maintenance, security, pool and grounds issues are dealt with as well as managing a maintenance team within The Capital Hotel Group. The Maintenance Supervis

irements:MatricHotel management diploma or equivalentProven Food and Beverage management experience within a 4/5 - star hotel (2 years+)Previous Restaurant Manager experience (2 years +)Hands on Probl

mum Requirements:Matric1 - 2 Year previous Handyman/Maintenance experienceAdditional qualifications within the field advantageous (Salary Dependent)Hands on Problem Solving approach and the ability to

mum Requirements:Matric1 - 2 Year previous Handyman/Maintenance experienceAdditional qualifications within the field advantageous (Salary Dependent)Hands on Problem Solving approach and the ability to

d identify local marketing opportunities to deliver the overall strategy for the region.Collaborate with the marketing and digital departments to develop and implement a marketing strategy that achiev

s current business, and confirms potential business. The incumbent will assist the operational team with set up, check quality of DCP food offerings, ensure the venues are clean and up to standard at

and non - alcoholic beverages to customers. Deliver exceptional customer service and engage guests with professionalism and charm. Maintain cleanliness and organization of the bar area. Monitor and r

ival. He/She will ensure the highest standard of hospitality, and that all guest requests are dealt with in a prompt and courteous manner. In addition, the Porter will assist guests with their luggage

, disciplined thought and disciplinedDescription:Responsible for greeting customers at a restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. R

, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position is primarily concerned with two main functional activities: supervision and front of house. The F&B Supervisor is second -

the timely and efficient delivery of goods to international customers. This role involves liaising with various stakeholders, ensuring compliance with export regulations, and maintaining high levels

chedules, processing delivery documentation, maintaining inventory records, and ensuring compliance with company procedures. The Logistics Admin Clerk plays a vital role in ensuring efficient material

pairings, and assist guests in making informed choices.Ensure tables are impeccably set and cleared with efficiency and elegance.Collaborate closely with the kitchen and bar teams to ensure seamless s

t of the hotelMaintaining guest accounts and processing guest transactions during their stayDealing with any and all special needs or requests from guests during their stayAssisting with reservations

d Innovation Strategy for South African Restaurant Business.Is accountable for launching Innovation within the Food and Beverage space, existing Product Development and ensuring the very best brand st

irements:MatricHotel management diploma or equivalentProven Food and Beverage management experience within a 4/5 - star hotel (2 years+)Previous Restaurant Manager experience (2 years +)Hands on Probl

ensation. This includes ensuring accurate and timely payment of salaries, addressing payroll - related queries, and maintaining compliance with relevant regulations. Responsible for HR Administration.

ageousHands - on Problem - Solving approach and the ability to remain calm under pressureExperience with an HMS system (Protel advantageous)Customer service driven with outstanding communication and a

ds on Problem Solving approach and the ability to remain calm under pressureCustomer service driven with outstanding communication and active listening skillsAbility to work as part of a team, as well

the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supervision and food production.Minimum Requirements:MatricCuli

ctionsReceives and checks employee packs to ensure the relevant documents are completedCollaborates with the payroll department and ensures that the correct documents have been submitted before the cu

icesReconciliation of supplier accounts to supplier statementsEnsure all supplier accounts are paid within the credit termsAccurate and up to date supplier age analysis reports sent weeklyMaintain str

t of the hotelMaintaining guest accounts and processing guest transactions during their stayDealing with any and all special needs or requests from guests during their stayAssisting with reservations

sts and service staff in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.Minimum Requirements:Matric1 - 2 Year

tiesTactical and Strategic commercial guidance, and stakeholder relationship managementWork closely with the Financial Controller: Restaurants, to ensure accuracy and completeness of Financial stateme

gether finance, sales and logistics data to enable data - driven and insight - led decision making, with customers at the heart.EducationMinimum RequirementsB.com degree or equivalent NQF level 7 qual

bal Supply Chain function, this role will be instrumental in bringing together finance, sales and logistics data to enable data - driven and insight - led decision making, with customers at the heart.

riendly, fast and efficient manner at Night (10pm - 7am Shift). The position is primarily concerned with two main functional activities: front of house and stock.Minimum Requirements:MatricPrevious Re

nts:MatricHotel management diploma or equivalent4 - 5 Years Food and Beverage management experience within a 4/5 - star hotelPrevious Restaurant Manager experience (2 years +)Hands on Problem Solving

uality Management Certification Five years experience in a similar role in a manufacturing industry with high quality standards. Operating with documented Quality Systems Proven knowledge and experien

d maintain application support to users in Casas, CK, and Regional Support officesManage and liaise with application service providers to escalate issuesProvide technical support as well as troublesho

ob DescriptionAre you ready to spice up your career? Were thrilled to offer an exciting opportunity with Nandos Group, where youll be a key player in our Group Supply Chain team. If you're passionate

ell - maintained and organized at all times. He/she will maintain a proper level of clean inventory with a high standard of cleanliness according to the Hygiene Standard and in line with general Healt

To support the marketing manager of Licensed Markets with the management of the Customer Care portfolio for Licensed Markets and India. Key focus on partner management and embedding of Customer Care t

ocation - Town / City MidrandNandos Casa FeitoriaJob DescriptionOversee all the operational aspects within the sauce manufacturing environment. Responsible to drive revenue growth, and operational exc

by exampleAbility to delegate effectivelySecond - in - Charge to the Front Office ManagerMeticulous with paperwork and adminPlease note that relocation costs will be for your own expense should your a

ity JohannesburgNandos Casa Central KitchenJob DescriptionYour key responsibilities will be working with the Global logistics team, 3 rd Party Logistics and 3rd Party Manufacturing companies to suppor

ensure that all facilities under your purview are operating efficiently, safely, and in compliance with relevant regulations. You will lead a team of facilities professionals and work closely with ho

ution of initiatives on the Annual Promotional Calendar and provides support to casas (restaurants) within the allocated regionResearch and recommend a targeted regional marketing plan that includes f

e recordsInventory valuation and verification of count sheetsEnsuring tax compliance and compliance with statutory regulationsAudit process and ensuring financial statements are completedManaging budg

leadership to support problem solving, assess productivity and recommend changes where requiredWork with the People Team in dealing with grievances and disciplinary issues and ensure their effective r

Duties And ResponsibilitiesEnsure that products arrive and depart in accordance with quality and safety standards, conduct quality control inspections and provide QC ReportsReview and improve current

ell - maintained and organized at all times. He/she will maintain a proper level of clean inventory with a high standard of cleanliness according to the Hygiene Standard and in line with general Healt

nd managing the onboarding of new employees for both Gauteng and Mbombela. Working hand - in - hand with the hiring managers of various properties to fill vacancies as soon as possible with the best s

ews advantageous)Ability to work as part of a team, as well as independentlyEffective communication with members of staff as well as Guests of the HotelHonest and trustworthy beyond approachGreat atte