AllJob search results in: Hotel jobs in Western Cape

out delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!Interested then why not say Yes I Can! as we are looking for passionate people just l

site properties located in South Africa. We pride ourselves on delivering an exceptional product to all of our guests. You can read our full story here: https://lionroars.com/about/lion - roars -

there is suitable and appropriate planned, preventative, corrective, and emergency maintenance for all electrical and plant equipment.Reporting to the: Maintenance ManagerKey responsibilities will in

limiting expenses.Key Responsibilities Of This Role Will Include Plan daily schedule of work Ensure all booking enquiries are dealt with timeously and accurately Ensure all member specific tasks (no s

To maintain the storeroom by properly storing all goods in pre - designated areas with proper rotation. To ensure that all goods from suppliers are delivered under ideal hygienic conditions and that m

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, se

there is suitable and appropriate planned, preventative, corrective, and emergency maintenance for all the HVAC & R plant equipment.Reporting to the: Maintenance ManagerKey responsibilities will

ow through on tasks. You have the ability to work remotely and still be incredibly successful. Naturally curious. You're innovative, extremely creative and constantly looking for ways to improve upon

ations, in order to enhance the guest experience of the hotel. He/ she is responsible for providing all guests with quality service while maximizing room revenue and productivity, and developing manag

rough on the job, face to face and online. Develop training material to improve service delivery in all operational areas of the hotel. Assess learners.Requirements Grade 12 or equivalent Hospitality

ions for the sales team to utilise in these markets. Reservations and Tailored teams to ensure that all parties involved with working with trade partners fully understand the specific nature of each r

out delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!Interested then why not say Yes I Can! as we are looking for passionate people just l

site properties located in South Africa. We pride ourselves on delivering an exceptional product to all of our guests. You can read our full story here: https://lionroars.com/about/lion - roars - stor

tment by coordinating the daily arrival report and correspondence according to procedures to ensure all arrangements are reconfirmed and communicated to all relevant departments. As a member of the Re

the general supervision of the Manager of Information Technology, will deal with the management of all administrative work of the Information Technology Department.Key Duties And Responsibilities Man

invoices, proper recording of Accounts Payable transactions and ensures that expenses are properly allocated to the respective expense accounts. Key Duties And Responsibilities Process invoices on a

out delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!Interested then why not say Yes I Can! as we are looking for passionate people just l

nd recruitment resources and assist with advertising requests throughout the continent. Assist with all talent acquisition initiatives, representing Middle East and Africa needs and playing a key role

mic, ever - evolving environment. The main purpose of this position is: To supervise and procure of all back of house operating equipment and neatness of all areas as well as to ensure that all cateri

d process reservations in a professional and efficient manner and to provide accurate commentary to all other departments.Key Duties And ResponsibilitiesThe requirements of this key result area will h

then will ensure high levels of food and service quality and guest satisfactions are maintained at all times.Main Duties And Responsibilities To ensure that the quality levels of kitchen production a

ust be able to perform a wide range of duties. A Runner should be smart, enthusiastic and polite at all times.Key Duties And ResponsibilitiesAs a Runner you must be able to perform all duties of a Bus

booking process, including:Act as a main resource for reservation agents needing assistance technically or with regards to achieving customer satisfaction. Ensure reservation department and Front Off

ust be able to perform a wide range of duties. A Runner should be smart, enthusiastic and polite at all times.A food runner will be informed of his/her main responsibility for the evening at the Pre S

& Beverage Manager at Protea Hotel Fire & Ice! Cape TownJOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room ser

prepare bills and take payments. Using a computer to prepare letters or send emails. Duties: Greet all guests and assist them with check - in and check - out.Maintain a positive attitude and friendly

Housekeeper looking all the areas of the apartments such as a reception areas are clean and toilets and locker rooms also the restaurant if it's clean And the spar area where guest gym remove the used towels with clean towels.

in this role.Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.All interested candidates are kindly asked to send their updated C

enance. Must have skilled hands. Able to think on your feet, problem solution under stress. General all round handy man skills. Need at least 3 years experience in similar position. Will be part of a

ification of the lawns and gardens in order to attract guests to hotels lush and green surroundings.all applicant should submit there cv on the email address. QULLIFICATION: high school leaving certif

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be abl

• Direct visitors to the appropriate person and office• Answer, screen and forward incoming phone calls • Ensure reception area is tidy and presentable, with all necessary stationery and material (e.

the chef’s and senior waiters, anticipate their requirements • Keep your station clean and clear at all times• Issue additional cutlery/glasses, bread and butter as required • Run trays from the serve

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high - quality menu and motivate our staff to provide excellent customer service. Responsibilities: • Co

We are looking for a qualified Accountant to handle prepare, compute, manage, research and analyze all accounting data, in order to provide quantitative information on performance, financial position,

enu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform customers about th

ar hotel in Stellenbosch. Job responsibilities: Acquisition and maintenance of our GUESTS Welcoming all GUESTS in a friendly and welcoming manner Register and check in of GUESTS upon arrival Deal with

work effectively in a diverse team. Fluent in English and able to communicate effectively, both verbally and in writing Able to work with little supervision High levels of motivation and enthusiasm Du

vironment To take the initiative when required Be able to manage a shift on your own Presentable at all times Have an eye for detail when working with guests and on the floor operationally Solid commu

eal with reservation enquiries, bookings, deposits, cancellations, confirmations, pro - formas etc. all as per laid down procedure To deal with the waitlists and complimentary reservations as per proc

ngly preferred Guest focused with the ability to provide exceptional, high - touch customer service at all times Invoicing Managing and updating the Wine Club Data base Strong administration skills

Reservations management. Sales and marketing. Hygiene standards. Staff morale. Customer service in all areas. About us: Silver Forest is a luxurious and tranquil private Boutique Lodge and Day Spa, l

independent yet secure in the knowledge that a comprehensive safety net exists (whether you require nursing, catering or housekeeping) and your physical safety is of utmost importance at all times. 

We are looking to employ a dynamic General Manager go take control of the property and all its individual departments Requirements: . Relevant diploma and/or 2 - 3 years’ experience in a Senior role .

nglish language came first andIt is not necessary because we have foreign customers and partners we all so need some body who can speak Italian and Spanish also with Arabic well in other to be able to

experience:• Previous experience in the same or similar position in a 4/5 star hotel• Familiar with all duties and procedures in Housekeeping Department• MS Office (Word, Excel and Email) is essential

d DETAILED CV, on MS WORD with PHOTO, and photos of food. Please give property details, full dates, ALL duties, and reasons for leaving each position. REFERENCES. If you have written references, pleas

l, telephone or through a central reservation system Creates and maintains reservation records - usually by date of arrival and alphabetical listing Prepares letters of confirmation and promptly proce

experience:• Previous experience in the same or similar position in a 4/5 star hotel• Familiar with all duties and procedures in Front Office Department • MS Office (Word, Excel and Email) is essentia

5 star hotel• MUST have a South African ID / Permanent Residency (non - negotiable) • Familiar with all duties and procedures in Front Office / Reservations Department and F&B Department• MS Offic

nglish & Afrikaans 2. Own Drivers License, 3. Computer Literacy – MS Office, 4. Be able to work all weekends/public holidays & school holidays as well as being flexible to work later hours, 5.

r dish machine water temperature and chemical levels to ensure sanitary wash cycle.• Wash and store all tableware and kitchenware.• Keep dishroom clean and organized.• Complete opening and closing che

an energetic Team. The scope and general purpose of the role include: To be fully knowledgeable on all aspects of banqueting service, set - ups and operations. All venues are set - up correctly accor

PLEASE SEND CV's to rbduncan@worldonline.co.za Looking for an enthusiastic Chef de Partie, with all round experience. 2 restaurants, one lightmeals, one fine dining and busy function venues. Please se

es · Positive attitude · Team work as well as work independently · Be in excellent health. Be physically fit and able to lift heavy objects. Carry heavy objects up and down stairs · Very presentable.